You can make more than ten times your principle with just this 1 stock

It's been at least a few months since the last time I had the chance to share something amazing with you but if you recall you really made a mint on that last company.

Earlier today I got lucky because as I was having a bite with one of my good friends who works at a top banking firm, he let me in on a little "secret".

Basically they're working on closing a deal for a forbes 100 pharmaceutical company to purchase the entirety of a small drug maker that's just completed a cure for prostate tumors.

The company that's being acquired is trading at just a few pennies right now but the big pharma is paying around a buck a share for it.

This means if you grab shares today you'll be able to make at least ten times what you put in.

The symbol which you need to give your broker or put into your brokerage is the first letter of each of these words:

Quick
Sun
Main
Goal


Together they make up the 4 letter symbol which you need. Act quickly before other people get wind of this.

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Cocada

Ingredients
Eggs, 4
Shredded coconut, 100g
Sugar, 1 cup
Coconut milk, 200 ml
Melted butter or margarine, 100 g
Condensed milk, 1 can

Preparation
Pre-heat the oven (180 degrees C).
Mix all ingredients and put in a Pyrex.
Take it to the oven for 45 minutes.

Sausage Fusilli

Fennel seeds, 2 heaped tsp
Red chillies, 2 dried and crumbled
Olive oil
Good quality sausage, 600 g
Dried oregano, 1 tbsp
White wine, a wineglass
1 lemon, juice and zest
Fusilli or penne, 500 g
Sea salt and freshly grounded pepper
Butter, a couple of knobs
Parmesan cheese, a handful plus extra for serving
Flat-leave parsley, a small bunch of leaves picked and chopped

• Bash up the fennel seeds and chili in a mortar. Set aside.
• Heat a splash of olive oil, in a frying pan (heavy bottom).
• Squeeze the meat out of the sausage into the frying pan, breaking them up with the back of a spoon. Fry for a few minutes until the meat starts to color.
• Add the fennel seeds and chillies.
• Cook in medium heat for 10 minutes, until the meat starts to caramelize.
• Stir in the oregano.
• Add the wine and allow it to reduce by half.
• Add the lemon zest and juice.
• Turn the heat down to low while you cook the pasta.
• Drain the pasta after cooked. Reserve part of the cooking water.
• Stir the pasta into the meat.
• Add the butter, Parmesan, parsley and a few spoons of the reserved water.
• Taste and check for seasoning.
• Serve with grated Parmesan on the top.

Wine suggestion: Italian Red

Chocolate cake in the cup

You can mix the ingredients with a fork inside the cup and take it to microwave for 3 minutes.

Ingredients:
egg, 1
milk, 4 tbsp
oil, 3 tbsp
chocolate powder, 2 tbsp levelled
sugar, 4 tbsp levelled
flour, 4 tbsp levelled
baking powder, 1 tsp levelled

Instructions:

1. Beat the egg on the cup with a fork.
2. Add the oil, sugar, milk, chocolate powder to the cup and keep beating.
3. Add the flour and baking powder to the cup and mix carefully.
4. Bake it on the microwave for 3 minutes on maximum power.

Tips:

• The cup's capacity should be 300ml.
• Spoon measure is always levelled.
• This cake can be served with toppings, sauces, nuts and ice cream.
• You can also eat it warm.