Chocolate cake in the cup

You can mix the ingredients with a fork inside the cup and take it to microwave for 3 minutes.

Ingredients:
egg, 1
milk, 4 tbsp
oil, 3 tbsp
chocolate powder, 2 tbsp levelled
sugar, 4 tbsp levelled
flour, 4 tbsp levelled
baking powder, 1 tsp levelled

Instructions:

1. Beat the egg on the cup with a fork.
2. Add the oil, sugar, milk, chocolate powder to the cup and keep beating.
3. Add the flour and baking powder to the cup and mix carefully.
4. Bake it on the microwave for 3 minutes on maximum power.

Tips:

• The cup's capacity should be 300ml.
• Spoon measure is always levelled.
• This cake can be served with toppings, sauces, nuts and ice cream.
• You can also eat it warm.